Influence of Organic and Inorganic Nutrients on Horticultural and Biochemical Traits of Garlic (Allium sativum L.)

Chauhan, Manish and Shilpa, . and Bijalwan, Priyanka and Sharma, H. R. and Shukla, Y. R. (2022) Influence of Organic and Inorganic Nutrients on Horticultural and Biochemical Traits of Garlic (Allium sativum L.). International Journal of Environment and Climate Change, 12 (10). pp. 1095-1099. ISSN 2581-8627

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Abstract

The present study was conducted at Vegetable Research Farm at Dr YSP UHF Nauni, Solan during the year 2019-20 and 2020-21. The experimentation was designed in RCBD along with three replications. The data was worked out for various growth, yield and biochemical attributes of garlic. The outcomes of the investigation presented that maximum plant height (88.49 cm), number of leaves per plant (10.35), bulb weight (64.81g), yield per hectare (199.46 q), was calculated for the treatment combination comprising of 75% RDN + Zn @ 5kg/ha + S @ 40kg/ha + 5% Jeevamrit @ 1 l/m2(T13). Observations from the recorded data also proved that 75% RDN + Zn @ 5kg/ha + S @ 40kg/ha + 5% Jeevamrit @ 1 l/m2(T13) recorded maximum oleoresin content(%)and dry matter content (%) i.e. 1.55 and 46.12. Hence, this combination can be further recommended to grower, so they can fetch more yield from the limited land holding.

Item Type: Article
Subjects: Open Asian Library > Geological Science
Depositing User: Unnamed user with email support@openasianlibrary.com
Date Deposited: 22 Feb 2023 08:06
Last Modified: 15 Oct 2024 05:56
URI: http://publications.eprintglobalarchived.com/id/eprint/223

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